Le Temps - Du chocolat artisanal haut en goût, sans sucre ajouté, ça se trouve sur la Côte vaudoise
L’objectif de cette jeune structure romande qui siège à Luins? Proposer des produits haut de gamme alliant expérience de dégustation raffinée et préoccupations nutritionnelles... Read more






La côte - Du chocolat à contre-courant
La jeune pousse Sisao mise sur des produits d’exception au look et à la recette audacieux. Du chocolat qui flatte les pa- pilles et pupilles sans (trop) alourdir notre bedaine ni gâter nos dents. Un pari relevé avec brio par le pâtissier-confiseur Ahmed Atmani... Read more

sisao_home_page.jpg

Chocolate, a delicious Swiss tradition. Bitter liquid of the time of the Mayas, it softens over time to delight the taste buds of European aristocrats.

In the 19th century, while keeping its softness, it becomes solid then and finally mixed with Swiss mountain milk skillfully converted into powder. Cocoa, sugar, milk powder and the tremendous Swiss know-how have created one of our most exquisite traditions.

Sisao chocolate continues this quest for aromas, while considering the interests of today. Swiss chocolate, harmonious and rounded, released lactose and added sugars. Black, milk or white chocolates, subtle and unctuous: can amaze both those seeking new flavors and those who enjoy a product without lactose and no added sugar. Sisao continues the development of our beloved chocolate with Swiss quality and tradition.

--Sisao Team